braising steak

braising steak UK [ˈbreɪzɪŋ ˌsteɪk] US noun [uncountable]
beef that is suitable for braising
Thesaurus: joints and cuts of meathyponym

Useful english dictionary. 2012.

Look at other dictionaries:

  • braising steak — UK [ˈbreɪzɪŋ ˌsteɪk] / US noun [uncountable] beef that is suitable for braising …   English dictionary

  • braising steak — noun (U) beef1 (1) that needs long slow cooking …   Longman dictionary of contemporary English

  • Braising — (from the French “braiser”) is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular… …   Wikipedia

  • steak — ► NOUN 1) high quality beef from the hindquarters of the animal, cut into thick slices for grilling or frying. 2) a thick slice of other meat or fish. 3) poorer quality beef for braising or stewing. ORIGIN Old Norse …   English terms dictionary

  • steak — noun ADJECTIVE ▪ juicy, succulent (esp. BrE), tender ▪ tough ▪ prime (esp. BrE) ▪ a good helping of tasty prime steak …   Collocations dictionary

  • steak — n. 1 a thick slice of meat (esp. beef) or fish, often cut for grilling, frying, etc. 2 beef cut for stewing or braising. Phrases and idioms: steak house a restaurant specializing in serving beefsteaks. steak knife a knife with a serrated steel… …   Useful english dictionary

  • braising — adj. Braising is used with these nouns: ↑steak …   Collocations dictionary

  • steak — noun 1》 high quality beef taken from the hindquarters of the animal, typically cut into thick slices for grilling or frying.     ↘a thick slice of other meat or fish. 2》 poorer quality beef that is cubed or minced and cooked by braising or… …   English new terms dictionary

  • Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck …   Wikipedia

  • Swiss steak — is a method of preparing meat, usually beef, by means of rolling or pounding, and then braising in a cooking pot, either on a stove (cooker) or in an oven. The name does not refer to Switzerland, but instead to the process of swissing , which… …   Wikipedia

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